AMADORI
The Amadori company was founded in San Vittore di Cesena ( Italy) as early as 1969. Today it is one of the biggest and the most modern companies in the Italian food field. The success of Amadori company is based, besides other things, on the integrated manufacturing and the supply chain. Amadori has a direct control over its production chain, from the beginning to the end: this is the only way, how to ensure the origin of all raw materials, how to supervise each stage of the production cycle, and how to guarantee absolute safety of the products.
Altogether::- 6 processing plants
- 5 hatcheries
- 4 feed production plants
- 19 distribution centres
- over 800 farms
- over 8900 employees
- 30% share of the market of poultry in Italy
DAYLESFORD
Daylesford is BIO farm in English Gloucester county. The nature is in the first place here. The farm uses its own renewable resources of energy, protect the soil, and returns necessary nutrients into it. On Daylesford farm is carefully watched the production of the highest quality. The range of products is not only meat and fish, but you can find here also fruits and vegetables, dairy products, baked goods, detergents and much more.
OVOSTAR
Ovostar is a trademark of egg products from one of the leading European producers of eggs grouped under Ovostar Union Group. Ovostar Union is one of the 5 biggest producers of eggs in Europe. The poultry farms of Ovostar Union produce 5 million eggs a day end export them to more than 50 countries of Europe, Near East, Asia and Africa and products are approved by the commission of European Union.
- The number 1 in Ukraine according to the volume of produced liquid egg products.
- Ovostar Union is in TOP5 egg producer in Europe and the second biggest producer of egg powder.
- The modern production and the company commitment of Ovostar to internal and external quality monitoring ensures the compliance of industrial standard for food safety.
- Manaco International represents Ovostar Union Group for Czech republic, Slovakia and Hungary.
ROSALES
The hens, that lay BIO eggs called Rias Baixas, graze outside every day and they have green Galician meadow literally for the whole year. For each hen there is an area 4 square meters of free range in the environment, which offers natural diet rich in vitamins, protein and fibre. This freedom during grazing gives comfort to the hens and it helps their health condition. They can stretch freely, indulge sandy bath, they can stretch their wings and exercise their legs - and that is why they avoid decalcification. There is a time regulation with case of BIO hens spending naturally on the light ( necessary for the cycle of laying eggs). For example in summer BIO hens laying Rias Baixas can rest in the shade of trees and they regulate their own temperature under the open sky. BIO hens laying Rias Baixas eggs are fed with very quality wholemeal feed with no modified ingredients. Moreover, these hens gain rich natural supplements during their walks, following their natural instincts. This way they peck the herbs and leaves of grass, which are important vitamin supplements and fibre; worms and insects, that transform into protein, amino acids and some vitamins (especially K vitamins and the group B of vitamins);they eat pebbles, which enrich them not only with minerals, but they also have a role of the grinder in the foregut.
The breeders on Rosales farm are proud of International Featured Standards Food Certification. It is the most important certification in Europe, which guarantee quality and the food safety.